Anasella Olive Oil, Zeytinyağı, Anasella, Doğal, Sağlık, Kalite,

Organik, Sofra, Besin Değeri, Lezzet, Yağ Asitleri, Hasat,

Sızma, Yemek, Şişe, Sağlık Yararları, Mutfak

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Production

Production

During harvest, our green olives are carefully picked (mechanically) without causing any damage to the tree or fruit. To prevent excessive exposure to sunlight, fermentation and a negative impact on quality, the olives are very quickly moved to the next phase of production. Once the olives have been cleaned and crushed, the resulting ‘dough’ is cold-pressed to extract extra-virgin oil. Final stages include filtration and bottling. 

About Us

Discover Our Organic Olive Oil...

Established in 2006, we are a small business run by family and friends. Each team member brings to the table a different area of expertise - whether it is knowledge of tree care, agriculture, gastronomy, engineering or pharmacology. Together, we have achieved ANASELLA and strive to maintain our high standards.